As you may remember from last year, Bolludagur, or Bun Day, kicks off a holiday spree here in Iceland just before Lent. It revolves entirely around one vital mission: to acquire and stuff yourself with as many cream buns as possible.
This is obviously totally pressing, breaking news, so I’ve written it up for the Grapevine (here).
But more importantly, we have upped the ante this year and yesterday—because, internet, we are heroes—we made our very own vatnsdeigsbollur (they weren’t hard at all, actually) using this recipe, with additional reference to this one, which even has a video. They came out amazingly, due in no small part to the fact that Mark decided it would be a good idea to make lemon cream for the filling. So: lemon cream buns with mixed berry jam and melted chocolate topping. I think we won. For-ev-er.
After which, we consumed the buns, a process which I can confirm was a lot like this (just sub in “cream bun!” for “cook-ie!”)
Now, I will post pictures to make you all very, very hungry. (I promise, I did some of the work. It just wasn’t documented.)
Bolla, bolla, bolla!