Not long ago, I passed along the thrilling information that Icelandic skyr was going to start being exported to Whole Foods in the US. I checked on this when we got to Arizona, but unfortunately, no skyr (at least no Iceland-made skyr) was in stock. And then, last night: Ta Da! Feast your eyes, America: Skyr is here!
Mark and I essentially cleared out the full stock, at least of the flavored varieties. We agreed that without the rhubarb jam, the plain skyr just was not going to transport us as much. We were rhapsodizing so intensely about our skyr triumph at the register that the girl checking us out took one out of the bag and checked the ingredients: “16 grams of protein?” She was impressed. “19 grams of sugar?” She was less so. (But it’s fat free! And so much protein! And it’s skyr!)
I will admit that the imported skyr is not a cheap deal: it set us back about $2.39 a piece. But it’s so filling and thick and creamy! And so heart-warming. Totally worth the splurge.